منابع مشابه
Nutritional quality in rice grain and their relations to grain morphological traits
Cereal grains are considered by consumers due to effect on health because of their antioxidant capacity, phenolic content and other phytochemicals. For this purpose, an experiment was conducted to evaluate of morphological and nutritional traits on 10 rice genotypes. Analysis of variance showed a significant different among the genotypes for all traits. Onda, Gharib, Fajr and L2 genotypes had t...
متن کاملNutritional quality in rice grain and their relations to grain morphological traits
Cereal grains are considered by consumers due to effect on health because of their antioxidant capacity, phenolic content and other phytochemicals. For this purpose, an experiment was conducted to evaluate of morphological and nutritional traits on 10 rice genotypes. Analysis of variance showed a significant different among the genotypes for all traits. Onda, Gharib, Fajr and L2 genotypes had t...
متن کاملPermittivity of Rice Grain from Electromagnetic Scattering
A three dimensional vector finite element method (FEM) has been used to model the permittivity of rice using the scattered far field radiation. Scattering of incident plane wave radiation is analysed to extract the permittivity of granular material. Some reduced parameters obtained from the scattered electric field show a very good correlation with the permittivity of materials (both dielectric...
متن کاملMilling Quality of California Medium-grain Rice
California’s medium-grain rice industry experiences a wide range of head rice yield (HRY). Average moisture of a representative paddy rice sample is the commercially used predictor of optimum harvest date to achieve high HRY. A two-year field study demonstrated that average rice moisture alone is not an adequate predictor of HRY. The history of rice moisture caused by varying meteorological con...
متن کاملGenetic Diversity of Rice Grain Quality
Rice (Oryza spp.) is one of the most important food crops in the world, being planted on almost 11% of the Earth’s cultivated land area over a wide number of ecosystems (Khush, 2005; Maclean et al., 2002). Two species, Oryza sativa and O. glaberrima, are cultivated while other species are wild. Human selection and environmental factors have contributed to the genetic diversity in rice, particul...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1972
ISSN: 0002-1369
DOI: 10.1080/00021369.1972.10860599